How does The.Board stay as good as new?

During the drying process, you don’t have to put The.Board in a warm place. If you do, there is a chance that the wood will bend or break.

As soon as you have finished using The.Board, you should rinse it immediately. In this way you prevent food residue from damaging the wood.

Do not place The.Board in the dishwasher! The corrosive substances are bad for the wood of the chopping board. The cleaning is best done with warm water and a soft sponge or tea towel

How often do you have to treat The.Board with oil?

That depends on the use. If you use The.Board daily, you have to oil it once every 2 months.

How do you apply linseed oil to The.Board?

If you don’t want to buy linseed oil, you can do the following. What you need is the juice of a lemon, oil and salt. Divide the juice of the lemon over The.Board and sprinkle with a tablespoon of salt. Once you’ve done this, you should gently rub it in with a tea towel or kitchen paper. Then rinse The.Board with warm water and let it dry completely. As soon as The.Board is dry, rub it in with two tablespoons of oil and let it soak in for 20 minutes. Repeat the greasing with the oil about 3-4 times.

How can I best maintain the quality of The.Board?

By applying linseed oil, an extra protective layer has been applied to The.Board. In terms of maintenance, The.Board does not require much. Do not put it in the dishwasher, but clean it with a wet cloth or soft brush. By rubbing The.Board with linseed oil on a regular basis, the colour will remain attractive and food residues will not be absorbed.